EVERY. MAGAZINE

At Every. we put a lot of emphasis on our raw materials - on their taste and quality but also on their respect for the environment and people. Therefore, we have set high standards for ourselves and our suppliers.

Until we all have a little backyard farm that provides us with all the food we need to survive, (some) packaging will be a part of our lives. At Every, we spend a lot of time thinking about how we can make our packaging as sustainable and resource-efficient as possible.

With every single meal, we make a choice - and have an impact on the environment. That's why we work hard to develop products that respect the environment and the people along the entire value chain. 

Imagine a world where your fruit and veg was always perfect. A world, where expiration dates weren’t days, but months away. A world where delicious foods were always at your fingertips, fresh and nutritious like it came straight from the field... Now you’re thinking, ok but what's the catch? Pumped full of chemicals? Preservatives galore? Science fiction food? No, none of that, though that last one sounds intriguing...let us enlighten you and introduce you to the cutting edge technology that makes our delicious creations possible.